Chilli Chocolate Seasalt Cake

Chilli Chocolate Sea Salt cake. I’ve been thinking about making this cake for ages and it tastes better than I thought it would. The depth of the dark chocolate comes through with hints of salty over sweet, but it’s that special tingle you get from the chilli dancing in your mouth that takes it to…

Iced noodles in rosewater – (Faloode Shirazi)

Another glorious sunny day today, perfect for an ice cold faloode shirazi garnished with pistachios, rose petals and sour cherry syrup and balanced with a squeeze of lemon juice. I recall visiting Shiraz many years ago with mum and having this on one of the warm evenings there. Ingredients 100g rice vermicelli noodles 1 1/2…