Peanut butter, Banana & Honey Oat bars

What to do with 5 ripe bananas! Well that was my dilemma today. Cake did cross my mind, but it just didn’t feel like a cake day, although few and far between, there are non cake days! A really healthy, scrumptious oat bar with no sugar. Ingredients 5 ripe bananas 3 cups Museli (I used…

Eggplant with Fermented Yogurt – (Kashk-e-bademjan)

It’s safe to say that this dish is loved my most Iranians, and I’ve made it quite a few times for friends and it’s got the thumbs up! It’s wonderful eaten with toasted flat bread, pitta or if you can get your hands on Iranian bread; sangak, lavash or the like then even better. Ingredients…

Cocoa, Avocado, Almond & Coconut Milk Smoothie

I got to tell you guys this is an awesome drink. I was passing by a coffeeย  /smoothie stall in Fulham Broadway on my way back to pick up my daughter when the hunger for something sweet started to rage from within! So I thought try a smoothie, it might do the trick and tick…

Sour Cherry Jam – (Morabaye Albalu)

This is an easy recipe for making sour cherry jamย (Morabaye Albalu) and tastes absolutely scrumptious. It’s quite nostalgic for me as I used to have this for breakfast on either lavash or sangak bread at my Grandmothers house in Iran. There was always an array of jams accompanied with butter, clotted cream, cheese and lots…