Saffron & Rose petal pancakes with Honey glazed pan fried Figs

Ingredients 1 cup plain flour 1 tsp baking powder 1 medium sized egg 2 cups whole milk 1/3 cup white granulated sugar 1/3 cup oil 1/4 tsp ground saffron 1 tsp pistachios 1 ripe fig 3 tbsp honey 1/4 tsp crushed rose petals Method In a large bowl,Β  add the flour, baking powder, crushedΒ  dried…

Halva “Finger Twister” – Halva-ye-Angoosht-Peech

Halva – (Halva-ye-angoosht-peech). IΒ  made this for a friend who recently lost her father. A sweet dish usually made in Iran when someone passes away. Also made in some parts of Asia and the Middle East. This particular halva is quite special in that you can literally twist it round your finger, it’s so stretchy!…

Saffron & Rosewater Rice Pudding (Sholezard)

This is an absolutely delicious dessert made with lots of saffron and Rosewater. Close your eyes and eat this, it’s like walking through a rose garden. Ingredients 3/4 cups rice (I used basmati) 5 cups water 1/2 cup vegtable oil Pinch of salt 3/4 cup white granulated sugar 5 tblsp rosewater 1/4 tsp ground saffron…

Poached Pears infused in saffron, cardomom & rose petal

  This was one of those recipies where you think let’s try something without chocolate! Yes I know it sounds blasfamous to chocolate lovers, me included but my daughter loved it and it ticked off one of her 5 fruit a day goal 😁 and was absolutely delishious. Ingredients 3 pears (peeled and washed) 2…