Dolmeh – Stuffed Bell Peppers

Stuffed Bell Peppers. These are absolutely delicious and easy to make once you get all the ingredients together. Different country’s have there own twist to it. Mine is the Iranian way, and being half Azeri myself and married to a lovely jubly Azeri I can safely say that that qualifies me to make,write and talk…

Herb Rice with Fish (Sabzi Polo Mahi)

This dish is a very traditional dish usually served during the Iranian New Year on the 20th of March, Nowruz. Ingredients 2 Onions (medium size) 1 tsp tumeric 1/4 tsp ground saffron diluted in 1/2 cup of warm water 1/2 cup Dill (finley chopped) 1/2 cup Parsley (finley chopped) 1/2 cup Coriander (finley chopped) 1/2…