This is a very rich rice dish eaten on its own with either a side salad or a yogurt dip. The flavours of the carrot blend well with the minced meat, neither one over powering the other.
The final garnish is toasted almonds and pistachios with fried currants and a sprinckling of crushed rose petals.
The constant throughout is the subtle saffron taste that comes through.
Ingredients to follow soon! 😀