Kutlets (Persian Cotlet)

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Ingredients

1 onion

1 potato

1 egg

1/2 tsp tumeric

1/4 tsp cinnamon

1/4 tsp ground black pepper

1/4 tsp salt

Pinch of saffron ground

Small Clove of garlic crushed

1/2 cup vegtable oil

Method

In a large bowl add finely grated potatoe onion.

Add salt, pepper, saffron and tumeric.

Add 1 raw egg and 1 crushed garlic clove.

Add the minced meat and mix thoroughly so that all the ingredients a well binded.

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Set aside in the fridge to rest for 10 minutes.

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Add oil to a frying pan and allow to gradually get hot over a medium to low heat.

Remove the meat mix from the fridge and make round golf ball sizes in the palm of your hand and flatten.

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Place in the oil filled frying pan. Fry slowly until both sides are brown and cooked.

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Eat sandwiched in a chiabata with mustard, gerkins, fresh tomato and herbs. Happy eating 😀

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